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Infinite Zoom into Milk

In 1977 Charles and Ray Eames made a documentary film called Powers of Ten. The second half of the film includes a slow zoom into a man’s hand, right the way through cells and molecules all the way down to an atomic structure. It’s extraordinarily engaging, beginning at a familiar human context, and visualising something desperately distant and unknowable.

About a year ago James King brought a book to my attention from a series called Analysis of the Massproduct Design by Japanese product designer Taku Sato.

Analysis of the Massproduct Design is just like the Eames Powers of Ten video but for everyday products.

Taku Sato book covers

Each book takes a manufactured product and breaks down the content, graphics, construction and packaging page by page. The books are like infinite zooms into fabrication and history.

There are four, in turn looking at Xylitol Lime Mint chewing gum, a Fujifilm disposable camera, ‘Licca the fashion dress up doll by Takara Co.’ and a litre of milk from the Meiji Dairies Corporation. The blurb reads:

…we will take up and focus on one mass-produced product seen everywhere in our daily life without special attention paid to and from the point of view of design we try to take a closer look at and analytically examine it to find what kinds of ideas, efforts, ingenuities have been put in to it.

Each book begins with an overview and in some cases a history. This is from the book on the Fujifilm disposable camera.

Fujifilm overview

As the book progresses, spreads examine the product in greater and greater detail. Near the end of the Fujifilm book, there’s a photographic one micrometer cross section of the film stock.

fujifilm book film detail

One of my favourites spreads is from the book examining Xylitol chewing gum and is titled ‘The Feeling on the Teeth When Chewed.’ It’s about the material qualities of tablets versus sticks of gum. A quote:

The firmness of a chewing gum changes gradually with the passing of the time of its being chewed. In order to make this change of the chewing feeling close to an ideal one, the elements that should make up of the chewing gum are controlled… The figure shows the strength of the chewing exerted in the mouth measured with an analyzing device called RheoMeter. These graphs will tell you how different the chewing feelings are between ordinary sheet-type chewing gum and sugar coated chewing gum.

An ideal chewing feeling! A RheoMeter! They’ve got a machine for testing the chewiness of gum.

chewiness spread

I think Taku Sato actually designed the packaging for the milk carton he analyses. One of the spreads shows what each of the indents on the base of the cartons are for. Ambiguity in the translation adds to the mystery in some cases:

…(image a) is a little dented. This is for securing the stability of the carton when placed straight on a table… The number (image c) is the filling machine’s column index. The embossed information works for cause of the trouble to be clarified when it happens.

Taku Sato milk base

The books feel like imaginary manuals. They offer the seductive illusion that with this book the object can be completely known, all secrets unravelled. They somehow imply that if all was lost, objects like these could be reconstructed with this knowledge alone.

A while back I came across the term ‘Spime’ in Bruce Sterling‘s book Shaping Things. He uses the word to characterise smart objects which talk about their histories, how they were made, where they were sourced, where they’ve been, etc. Spimes might be a cars which announce their locations, or a packaged beef steak which shows the cow it comes from and where that cow was raised.

Sato’s books are raw Spime porn. Objects showing off their shiny interiors, construction and their ancestors. The celebrity biographies of mass produced objects.

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